Today, with the generous help of some friends, we canned peaches! We had some pretty productive production lines going on and we had all 66 quarts in the hot-water bath within 1.5 or 2 hours. We are still in the process of making peach butter. (like apple butter but peaches instead...go figure!) After some mathematics computation (I was hiding under the table at this time...jk) they figured a quart of peaches cost about $1, which is considerably cheaper then the grocery store and tastes like the bomb. (grocery store peaches are...okayyyy not so swell) Our kitchen is already magically transformed back into a kitchen after being a sticky, peach place except for some golden, gleaming jars of yummy peachness.
Mmmm, that looks so good!
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